The little light blue house that sits at the end of Park Street in Westfield, Indiana houses the most delectable treats you will ever taste. Cone + Crumb is a local handcrafted ice cream and dessert shop that adds something extra sweet with each scoop.
Cone + Crumb is owned by Toby & Melanie Miles who also owned Rail, the restaurant located in the little red barn next door. Melanie Miles is the executive chef and the genius behind the flavors and creations being served up at the ice cream shop.
What sets this ice cream shop apart from others, besides all of the flavors being made in house, is that their ice cream comes with pie. Melanie bakes lattice-top fruit pies the size of sheet pans. Cone + Crumb serves up slabs of pie with the addition of your favorite scoop of ice cream, and the sizes are generous.
They serve up 12 flavors of ice cream daily, including a seasonal flavor for you to choose from.
- Vanilla Bean
- Strawberry Ripple
- Fresh Mint + Dark Chocolate
- Blueberry Buttermilk
- Coconut Latte (Vegan)
- Salty Turtle
- Fireside S’mores
- Sugar Cream Pie
- Lavender, Lemon Curd, + Shortbread
- Coconut Cookies & Cream (Vegan
- Seasonal Flavor
Cone + Crumb doesn’t only serve ice cream & pie. They also offer toppings, floats, cake slices, bread puddings, brownies, cookies, & bark.
Check out their Facebook page for featured or new pies, desserts, & ice cream flavors.
I like traditional flavors and loved the Butterscotch Pecan Pie served a la mode with a scoop of their Vanilla Bean.
If you are lucky enough to live in the area, you can order Cone + Crumb through Grubhub or place an order ahead of time a pick up gallons of ice cream, whole slabs of pie, & ice cream cakes.
With the weather cooling down outside, it would be the perfect time to enjoy a hot slab of pie.