This past week, I had the honor of attending a cooking class led by Always Take The Scenic Route member, Brittany Molinder. One more thing was checked off my 2018 bucket list, and it was a delicious success.
A Look At: The Farmhouse Pop-Up
[Update: This Pop-Up is no longer open] I lived in Nashville, Tennessee for 2 years and their farm-to-table restaurant scene was thriving and still is. I’d always come back home and never wanted to go out to eat, because there was nothing comparable and everything else just seemed bland, besides Sushi Umi (you’ll always have …
Fresh Pasta
Now that Thanksgiving is officially over, we’ve all switched gears with Black Friday and Cyber Monday and are in full blown CHRISTMAS MODE! If you’re like me, you spent the weekend breaking out the Christmas décor and have started in on your holiday Christmas shopping. Personally, I love making people things for Christmas (YES, I’m that person) …
J. Ford’s Wine Pairing Dinner
J. Ford’s Black Angus is known for their top notch service, fine dining experience, & their ever changing menu. But only a select few know about their amazing wine pairing dinners that they hold once a month. Executive Chef & Owner Jeff Ford prepares a special 5 course menu that pairs perfectly with the wine …
Thanksgiving Leftovers – REVAMPED
Prepping all the food for Thanksgiving is no small feat. But no matter how hard we try, we just can’t seem to avoid the leftovers. Though, I’m never one to complain about leftover Thanksgiving dinner. Sometime the idea of trying to jazz it up into something different can be a little daunting. We’ve got you …
Smothered Stuffing Waffles
Stuffing…Smothered Stuffing Waffles These are just the thing you need for an easy Black Friday Brunch when you need to recharge from all of the Christmas shopping you did that morning. If you have leftover gravy from the big day…use that! Any kind of stuffing will work so don’t be shy, breakout that waffle iron!