Ginger Cardamom Syrup - Heat a small saucepan over medium heat and add 1/2 cup water, 1/2 cup granulated sugar (or raw sugar), 8 whole green cardamom pods, 1 1/2 inch fresh ginger (peeled and sliced). Let the sugar dissolve and steep for 10 minutes. Remove from heat and cool. Strain mixture, removing the cardamom pods and ginger slices. Store in an airtight container.