Movie night is one of the best nights of the week, and this time of year it seems like binge watching all your favorite scary movies is one of the best ways to spend a Friday night in or a lazy Sunday FunDay. And though we all have our movie watching snack favorites, the all-time winner for most people is POPCORN! And seriously, what’s not to love about it? Its buttery, it’s salty, it’s bite sized…it’s amazing. But that’s not to say it doesn’t need kicked up a notch a time or two. Enter our Chili-Lime Popcorn!
The ladies of Always Take the Scenic Route are grabbing our favorite blankets, pillows & Halloween masks (just kidding on the masks) and heading out to Martinsville, IN to The Centerbrook Drive-In for a Halloween double feature that is sure to scare one of our members or two J We’re watching two movie classics with Friday the 13th up first, followed by one of my personal favorites…HALLOWEEN.
You absolutely have to have popcorn at the drive-in, no movie going experience is complete without it. So, what better way to give the villains that gave you nightmares as a child a good kick in the ass, than with a spiced up popcorn with a zesty finish! With only 4 ingredients, this amped up popcorn is incredibly easy to make and stores for up to 5 days in an airtight container (you can make it ahead of movie night—YEAH!). If you think you can handle the heat you can kick up the spice level called for below or enjoy as is. Its delicious either way, ENJOY!
B.
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