Gingerbread People Shots
Gingerbread cookies in jello shot form!
Servings: 15 Servings
Ingredients
- 1 1/4 Cup Heavy Cream
- 1 1/2 Cup Vodka
- 2-3 Tbs Gingerbread Syrup
- 2-3 Tbs Kahlua
- Dash Pumpkin Pie Spice
- 3 Packets Unflavored Gelatin
Instructions
- Heat the vodka in a pan over medium heat and stir in the gelatin packets, whisking together until dissolved.
- Pour into a bowl and stir in your cream, gingerbread syrup, pumpkin pie spice, and kahlua.
- Pour the mixture into a greased pan and let it set in the fridge for a few hours or overnight. Once it has set, use your gingerbread cookie cutter to cut out as many as you can.
- Since jello shots don't do well when they sit out for a long time, keep them in the fridge until you are ready to serve them.
- Put them out with some icing and sprinkles so nearby guest can decorate them before eating the treats!