Go Back
Print Recipe

Andes Mint HotChata

Boozy Hot Chocolate made with Andes Mints & Rumchata
Course: Drinks
Servings: 2 Servings

Ingredients

  • 2 Cups Milk
  • 2 Tbsp Granulated Sugar
  • 2 Tbsp Unsweetened Cocoa Powder
  • 1/2 Cup Semisweet Chocolate Chips
  • 1 Cup RumChata
  • 2 Oz Peppermint Vodka
  • Whipped Cream
  • Chopped Andes Mints
  • Whole Andes Mints
  • Chocolate Syrup

Instructions

  • In a small saucepan over medium heat, bring milk to a simmer. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and cook, stirring occasionally, until the chocolate is completely melted. Turn heat to low and stir in in Rumchata and schnapps. Warm to desired temperature, then remove from heat and pour into mugs.
  • Top each mug with whipped cream, a drizzle of chocolate sauce, chopped Andes, and a whole Andes, and serve.