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Cranberry Brie Bites

Cranberry Brie Bites are a delicious handheld, bite-sized appetizer that is just perfect for the holidays.

Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Course: Appetizer
Servings: 8 People
Author: Melissa Doti

Equipment

  • 24 Count Mini-Muffin Pan

Ingredients

  • 8 Ounce Tube of Crescent Roll dough
  • Flour for rolling out the dough
  • 6 Ounces Brie Cheese
  • 1/3 Cup Whole Cranberry Sauce
  • 1/4 Cup Chopped Pecans
  • Fresh Rosemary for garnish

Instructions

  • Preheat oven to 375 degrees F and grease a 24-count mini-muffin pan with nonstick cooking spray.
  • Cut the brie into small, 1 inch squares and set aside in the refrigerator until ready to use.
  • Lightly flour a flat surface. like a large wooden cutting board, and roll out the crescent dough. Stretch slightly to form an evenly sided rectangle and pinch seams together. Cut into 24 even sized squares.
  • Place the squares into the prepared muffin cups. Top with a brie cheese square and a teaspoon of the cranberry sauce. Top with a few of the chopped pecans and a small sprig of rosemary.
  • Slide the muffin pan into the oven and bake for about 10-13 minutes or until golden brown and dough is cooked through.
  • Let cool 5-10 minutes and serve warm.