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Artichoke-White Bean Crostini

These delicious crostini's are a combination of two of your favorite dips, Spinach-Artichoke and Roasted Garlic Hummus with a fresh new take
Course: Appetizer
Servings: 8
Author: Brittany Molinder

Ingredients

  • 15 oz. Chickpeas (or white bean) drained & roughly chopped
  • 2 Garlic Cloves minced
  • 1/4 cup Fresh Basil roughly chopped
  • 8 oz. Marinated Artichokes roughly chopped
  • Kosher Salt to taste
  • Black Pepper to taste
  • 1 Baguette sliced & toasted

Instructions

  • In a large bowl mix together chopped chickpeas, garlic, basil, and artichokes.  Season with salt and pepper to taste. If dry, add a drizzle of olive oil.
  • Add in spinach right before serving.  If you are making ahead; wait until right before serving to add spinach.  This helps prevent the spinach from getting soggy.