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Pot of Gold Shots

Course: Drinks
Servings: 16 Shots
Author: Melissa Doti

Ingredients

  • 1 Pkg lemon or pineapple Jell-O 3 oz
  • 1/2 Cup Whiskey
  • 1 1/2 Cup Water
  • 1 Cup Cool Whip
  • Gold Sprinkles
  • 6 Rainbow Candy Belts cut in half

Instructions

  • In a small saucepan, bring 1 cup water to a boil. Add Jell-O mix and stir until dissolved. Turn off heat and stir in 1/2 cup or water and the whiskey. Place 16 plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full.
  • Refrigerate until set, about 2 hours.
  • Top each with a dollop of Cool Whip and gold sprinkles. Place a rainbow candy belt on top, forming it into a semicircle like a rainbow, before serving.