Join Ivy Tech Community College for an at-home virtual cooking lesson with Chef Kris Kraut of the Butler’s Pantry!

Registration for Virtual Cooking must be completed by 11:30 p.m. on Sunday, September 13.

On Thursday, September 17, Kris will hold a live cooking lesson on Zoom, providing insights into how to make a simple dinner taste like something you’ve had at the Red Barn. This month’s menu includes Ricotta Gnocchi w. Brown Butter Sage, Crispy Bacon, Butternut Squash and Mushrooms; Arugula Salad w. Pan-Roasted Apples, Shallots, Walnuts, and Maple Dressing; and Pumpkin Honey Butter w. Ciabatta Bread

Each meal kit includes 4 servings. Meal Kits will be available for pick up on Wednesday, September 16 at Sycamore Farm from 4:30 p.m. – 6:30 p.m. Additional information will be sent via emails following registration.

Cooking with Kris is part of the Community & College Benefit Series designed to bring our community together to support both the local economy and Ivy Tech students during the Coronavirus pandemic. Each meal kit purchased will provide support to the Butler’s Pantry and the Ivy Tech Terre Haute COVID Relief Fund