Join the Butlers Pantry and Maple Leaf Farms, for great food, great beer & wine, and a fun SOCIALLY DISTANCE night at The Red Barn!

About this Event

Did you know that Indiana is the number one producer of duck in the US? Wether you are a newbie to the deliciousness of duck or a seasoned duck connoisseur, you’re not going to want to miss this 7 course, all duck, beer & wine pairing dinner!

Chef Kris Kraut will be preparing a seven course tasting dinner perfectly paired with seven libations! Sam Rice from Maple Leaf Farms will be joining us to talk about their farm and how duck plays a part in our state’s food culture. Dinner will include the following pairings:

• Nashville Hot Duck Street Style Taco with Creamy Shaved Vegetable Slaw
• Arugula & Spinach Salad with Citrus, Glazed Walnuts, Gorgonzola, Duck Leg Confit, Fresh Strawberry Dressing
• Cherry & Duck Chili w. Roasted Sweet Corn Bread
• Duck Sausage Scotch Eggs with Grainy Mustard Sauce, Crispy Potatoes & Glassy Herbs
• Duck Breast over Carolina Gold Rice, Local Mushrooms, Crispy Kale & Pecan Herb Vinaigrette
• Creamy First of Fall Vegetable Pasta with Duck Sausage and Parmesan Frico
• Dark Chocolate Maple Ice Cream with Bourbon Cherries & Candied Duck Bacon