How do you like them apples?!
Our featured November “Drink of the Month” is a Caramel Apple Moscow Mule. Each sip brings you buttery sweet flavors. The perfectly tart apples combined with the sweet and creamy caramel flavor make for a tasty fall cocktail.
Since it feels like summer outside, but my thoughts are with the crisp cool air of fall, I thought why not take a classic Moscow Mule and completely transform it to a fall indulgence, with the addition of apple cider?!
You can serve these cocktails in a classic copper Moscow Mule mug, but totally not necessary. The icy cold copper mug keeps this libation perfectly chilled, something you can’t really pull off in a glass. The bonus is that they’re beyond easy to make! No muddling, just shake, pour and enjoy!
Enjoy around a bonfire or even Thanksgiving dinner. It’s a taste of fall in every sip.
Caramel Apple Moscow Mule
Ingredients
- 1.5 oz Caramel Vodka
- 3 oz Apple Cider
- Ginger Beer Alcholic Preferred
- Apple Slices + Cinnamon Sticks for garnish
Instructions
- Fill copper mugs with ice.
- Pour in vodka + apple cider.
- Top off with ginger beer.
- Garnish with cinnamon sticks & an apple slice.
